Showing posts with label Memorable places to eat and drink. Show all posts
Showing posts with label Memorable places to eat and drink. Show all posts

Wednesday, September 9, 2009

THE NEXT LEVEL OF STRANGE–TASTING CHOCOLATE







If you are a person who likes eccentric fusion foods then the 100% Chocolate Cafe in Kyobashi, Japan might just be up your alley. This one-of-a-kind cafe offers 56 different types of Meiji’s solid, square chocolate with flavours such as cheese, black pepper, lemon salt, basil, lavender and jasmine to tickle your taste buds. Each square chocolate block is numbered according to its composition, with variations on single beans, milks, fruits and herbs, and sweeteners. The chocolate bars themselves can be hard to find, however, if you visit the cafe, you can have the complete experience of tasting all 56 flavours. The less adventurous eaters can also be tempted – honey, almond praline and royal milk tea are some of the less daring flavours on the menu. The cafe also serves tasty drinks and chocolate dishes that includes unique chocolate paste fillings and chocolate ice cream toppings. Whatever you choose to dine on, you will surely leave the 100% Chocolate Cafe with an extraordinary taste in your mouth.

ninjaflavor.com
www.lostateminor.com

Tuesday, June 16, 2009

BIZARRE BARS: 5 Very cool places to have a drink at

1. The World-famous Skeleton Bar

Museum HR Giger Bar: Gruyères, Switzerland






This odd-looking establishment was designed by Hans Rudi Giger, who worked as a designer on the Alien movies. It must feel like you’re somewhere in the Alien universe or inside the skeleton of a monster. In any case it’s very original and refreshing.

www.hrgiger.com


2. The World's Only Bar Inside a Tree

Big Boabab Pub, Modjadjiskloof, South Africa






Fancy a drink at the world’s only bar inside a tree? Than the The Big Baobab Pub in Modjadjiskloof, in the Limpopo Province of South Africa is just the place to go. it is world renowned for being the widest of its species and because it attracts more than 7000 tourists year.

The baobab is 20 metres high, 45 metres in circumference, sits 15 people comfortably, and is said to be older than the Egyptian pyramids.
Shortly after Heather and Doug van Heerden bought the farm, in the late 1980’s, they discovered that the massive baobab tree was hollow inside. When a Baobab reaches 1000 years it starts to hollow naturally. This gave them the bright idea of building a bar inside of it.

3. London's Coolest Bar

Absolut Icebar
London



Step into an environment where the walls, bar, tables and even your own personal glass is made of the purest ice. Absolut Ice Bar London is the UK's only permanent bar made of ice and is kept at minus 5 degress all year round. Everything inside is made out of crystal clear ice harvested especially from the frozen Torne River in Jukkasjarvi, Northern Sweden.

Absolut Icebar is operated in 40 minute time slots and you will be given a designer thermal cape with a hood to keep you warm during your visit. Every six months the bar is completely re-designed with a brand new theme to keep the ice and the design looking fresh.

4. The Highest Bar in the World

Cloud 9, Singapore




Cloud 9 is located on the 87th floor of the world's tallest hotel, the ultra-modern Grand Hyatt – making it the highest bar in the world. Cloud 9 is not easy to find - some obscure interior design law of the hotel means that they don't mark out how to get to it. Use the lift and let the discreet waiters at the top show you the rest of the way.


www.shanghai.grand.hyatt.com


5. The Best Underwater Bar

Red Sea Star Underwater Restaurant, Bar and Observatory



Wednesday, September 3, 2008

CEREALITY: The world’s first sit down cereal cafe










Cereality is surreal...for a South African


Cereality® is more than just a place to get cereal, it changes perceptions that people about cereal. It is a new and healthy additon to the fast food industry. I wonder why no one has thought of this simple concept before.

At the Cereality Cereal Bar and Café, customers can choose two different types of cereal, their choice of a variety of toppings, and add as much milk as they want, to create a healthy breakfast or snack.
With over 30 brands of cold cereal to choose from, customers get the chance to try a cereal that they’ve never had before, while getting as adventurous with toppings as they like. The choice of milk includes soy and lactose free kinds, and the pajama clad waiters go by the name of cereologists.

Visit the website at:
www.cereality.com