Thursday, March 11, 2010

ITALY'S SUPER-SIZED SAUSAGES

Bologna’s giant Mortadellas


Image source


Image source


Image source


Image source

In Bologna, Italy, the boiled sausage known as a Mortadella can be as heavy as 200 kilograms. It is the cut into extremely thin slices, so its taste and aroma can be fully appreciated. Looks like one of these can feed the whole city.
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